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WebPreheat oven to 375°F. Grate potatoes through the large holes of a box grater into a medium sized bowl. Stir in horseradish, oil and salt and pepper mixing well. Pat crust onto top surface of filets and place in a baking pan or on a baking sheet. Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes. Web• Best congress presentation. 10th International Congress on Engineering and Food (Icef 10) with the poster presentation entitled “Effect of freeze, air and osmotic drying on tissue composition, oil absorption and location during potato frying” (Moreno and Bouchon), Viña del Mar, Chile, 20-24 October 2008. massachusetts health care systems
Lyonnaise Potatoes Recipe - Serious Eats
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