WebSep 26, 2024 · Fruits and vegetables high in iron include dried fruits, dark leafy greens, podded peas, asparagus, button mushrooms, acorn squash, leeks, dried coconut, green beans, and raspberries. The current daily value (DV) for iron is 18 milligrams (mg). Potatoescontain good amounts of iron, mostly concentrated in their skins. More specifically, a large unpeeled potato (299 grams) provides 1.9 mg of iron, which is 11% of the DV. But even without their skins, sweet potatoes contain slightly more — around 2.2 mg for the same quantity, or 12% of the DV (43Trusted … See more Leafy greens, such as spinach, kale, swiss chard, and beet greens contain between 1–5.7 mg of iron per cooked cup, or 6–32% of the RDI (32Trusted Source, 33Trusted Source, … See more At 0.5 mg per cup, raw tomatoes contain very little iron. However, when dried or concentrated, they offer a much greater amount (38Trusted Source). For instance, 1/4 cup (66 grams) of … See more Palm hearts are a tropical vegetable rich in fiber, potassium, manganese, vitamin C and folate. A lesser-known fact about palm hearts is that they also contain a fair amount of iron — an … See more Certain varieties of mushrooms are particularly rich in iron. For instance, one cooked cup (156 grams) of white mushrooms contains around 2.7 mg, or 15% of the DV … See more
Iron deficiency anemia - Symptoms and causes - Mayo Clinic
WebJan 27, 2010 · Iron-Rich Foods Very good sources of heme iron, with 3.5 milligrams or … WebThese 6 foods are great sources of vegan-friendly iron: 1. Blackstrap molasses Blackstrap … detective benton
8 Top Iron-Rich Foods U.S. News - US News Health
WebHere are some iron-rich vegetables and plant sources of iron: Spinach: Spinach is a great source of iron, with 3.2 mg of iron per cooked cup.; Lentils: Lentils are a good source of iron, with 6.6 mg of iron per cooked cup.; Tofu: Tofu is a good source of iron, with 3.6 mg of iron per 100 grams.; Kidney beans: Kidney beans are a good source of iron, with 3.9 mg of iron … WebMar 13, 2024 · Beans, peas, and lentils contain decent amounts of calcium and are great sources of protein and fiber. Soaking, sprouting, or fermenting them can improve nutrient absorption. 3. Certain Nuts All... WebIron-rich vegetarian foods you should include in your diet. Health & Nutrition. Vegetarian. Women's health. More in. chunking definition reading